Old Changsha BBQ Shrimp & Crab City
Barbecue · ⭐ 3.6
Ground-floor commercial unit, Luocun Jinhu Plaza, Changgeng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Luocun Jinhu Plaza, Changgeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Garlic Cured Beef, Signature Garlic Oil-Steamed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.6
- Address: Ground-floor commercial unit, Luocun Jinhu Plaza, Changgeng Road
- Popular dishes: Spicy Crawfish, Garlic Cured Beef, Signature Garlic Oil-Steamed Shrimp, Salted Pepper Duck Jaw, Spring Water Fried Tofu
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Signature Garlic Oil-Steamed ShrimpFresh shrimp stir-fried in garlic oil with a secret sauce, resulting in tender and flavorful seafood dish.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Spring Water Fried TofuA dish made with fried tofu simmered in spring water, often with minced pork and seasonings, resulting in a rich, savory flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy Grilled Fish (Carp)Spicy grilled fish made with carp and vegetables, marinated in a secret spicy sauce and baked until crispy outside and tender inside.