7017 Zhe Cuisine • Jiande Taste (Shanshui Times Building Branch)
特色菜 · ⭐ 4.6
Room 304, 3rd Floor, Podium Building, Tower 1, Shanshui Shidai Tower, No. 2297 Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 304, 3rd Floor, Podium Building, Tower 1, Shanshui Shidai Tower, No. 2297 Hongning Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmers' Spring Water Stewed Fish Head Soup, Farmhouse Mixed Fish Pot, Spicy Duck Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Room 304, 3rd Floor, Podium Building, Tower 1, Shanshui Shidai Tower, No. 2297 Hongning Road
- Popular dishes: Farmers' Spring Water Stewed Fish Head Soup, Farmhouse Mixed Fish Pot, Spicy Duck Feet Stew, Steamed Buns with Large Pork Pieces, Mother's Stir-Fried Young Chicken
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Dishes
Farmers' Spring Water Stewed Fish Head SoupFresh fish head stewed slowly with Farmers' Spring Water, resulting in a rich, creamy broth and tender fish meat.
Farmhouse Mixed Fish PotA hearty dish made with various fresh river fish, tofu, and vegetables, simmered in a savory broth.
Spicy Duck Feet StewDuck feet stewed with spicy seasonings, tender and flavorful.
Steamed Buns with Large Pork PiecesA traditional Chinese home-style dish featuring handmade coarse-grain buns served with tender, flavorful pork chunks stewed in savory sauce.
Mother's Stir-Fried Young ChickenYoung chicken marinated and stir-fried with ginger and garlic, tender and fragrant, a classic home-style dish.
Pan-Fried Tofu by XiaoqiA home-style dish featuring tender tofu pan-fried until golden and crispy, seasoned with scallions, ginger, and garlic for a savory flavor.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Xin'anjiang Spicy Fish CubesFresh fish cubes stir-fried with dried chilies and Sichuan peppercorns, a spicy and aromatic specialty from Zhejiang Province.
Walnut Black Rice JuiceA nutritious drink made from black rice and walnuts, blended and filtered for a smooth, nutty flavor.- Clear Water Pea FishA dish made with fresh fish slices and tender peas, gently cooked in clear broth. The fish is tender, the peas sweet, and the soup light and refreshing.
Lamb Stew PotA traditional Chinese dish made by slow-cooking lamb with vegetables like potatoes and carrots, resulting in tender meat and rich broth.- Minced Pork with Chinese CabbageA classic Chinese home-style dish made by stir-frying minced pork with Chinese cabbage, seasoned to perfection for a savory and satisfying meal.
Sour Radish Stir-fried BeefA spicy and tangy dish made by stir-frying tender beef with sour radish, popular in Sichuan cuisine.
Drunk Swamp ShrimpFresh swamp shrimp marinated in yellow wine and seasonings, then stir-fried to a tender, aromatic dish with a rich, savory flavor.