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That Earth Oven (Dazhai Road Store)

Northeastern Chinese cuisine · ⭐ 4.7

2nd Floor (via elevator next to Hailongquan Seafood Supermarket), intersection of Dazhai Road and Gaoxin 6th Road

Dishes

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  Grandmother's Stuffed Skin Rolls

  A traditional Chinese home-style dish made by wrapping minced meat in thin skin, steamed and served with sauce—soft, tender, and savory.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Steamed Flower Bun

  Steamed flower rolls are a type of dough made primarily from flour and yeast, fermented and then steamed. The dough is flattened, folded, cut into small pieces, and steamed to create a soft, elastic texture with a petal-like shape and delicate taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Braised Pork Trotter Pot

  A hearty dish featuring tender pork trotters simmered in a rich, savory broth with special seasonings.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Iron Pot Stew Trio (Pork Ribs, Pig Trotters, Free-range Chicken)

  A traditional Northeast Chinese dish featuring pork ribs, pig trotters, and free-range chicken slowly stewed in an iron pot for rich, savory flavor.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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