Sichuan Delicacies Store (People's North Road Branch)
小吃快餐 · ⭐
No. 390-2 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390-2 Renmin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold-Mixed Crystal Vermicelli, Cold-mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating:
- Address: No. 390-2 Renmin North Road
- Popular dishes: Cold-mixed Houttuynia herb, Cold-Mixed Crystal Vermicelli, Cold-mixed Tofu Noodles, Braised Duck Heads, Sichuan Spicy Pig Ears
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-Mixed Crystal VermicelliA refreshing Chinese cold dish made with crystal vermicelli, mixed with vegetables and seasoned with a tangy, spicy dressing.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Sichuan Spicy Pig EarsA Sichuan-style dish made with pig ears stir-fried in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste. Known for its crunchy texture and bold numbing-spicy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Braised Chicken ThighSpicy braised chicken thighs made with chicken legs, star anise, cinnamon, Sichuan peppercorns, dried chilies, ginger, and green onions, slowly simmered to tender, flavorful meat.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.