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Xi'an Snacks (Xu Dong Store)

小吃快餐 · ⭐ 3.6

No. 18-1 Longbao Street, Room 8107 (North), Ruilijie Business Center

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Hot Pot All-in-One

  Pot-braised full course is a dish cooked in a clay pot, typically containing various ingredients such as meat, vegetables, and soy products. The ingredients are layered into the pot, then simmered slowly with broth or water until fully cooked and infused with flavor.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Spicy Sour Rice Noodles

  Spicy sour rice noodles made with a secret sauce, featuring fresh vegetables and herbs for a tangy, fiery flavor.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Stir-fried Meat with Hand-Torn Noodles

  Meat stir-fried with hand-torn noodles is a Chinese home-style dish. Pork slices are stir-fried with handmade noodle pieces, seasoned with scallions, ginger, garlic, soy sauce, and salt until fully cooked. The noodles are chewy, the meat tender, and flavors well blended.
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  Braised Egg in Preserved Meat Sauce

  A traditional Chinese dish made by slow-cooking eggs in a savory sauce of preserved meat and spices, resulting in tender yolks and flavorful whites.
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  Egg Fried Little Ears

  A Chinese home-style dish made by stir-frying eggs with small pasta shapes called 'cat ears', seasoned with salt and scallions for a savory, comforting flavor.
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  Egg Fried Noodles

  Egg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.

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