Dudu Red Lips Old Jar Sour Fish (Ole Supermarket Store)
Sichuan cuisine · ⭐ 4.3
永宁北路18号（欧尚超市一楼）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 永宁北路18号（欧尚超市一楼）. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Single-Portion Roast Duck, Single-Portion Old Jar Black Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 永宁北路18号（欧尚超市一楼）
- Popular dishes: Crispy Tofu with Sauce, Single-Portion Roast Duck, Single-Portion Old Jar Black Fish, Single-Portion Golden Beef in Tomato Soup, Fatty Intestine Basa Fish
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Single-Portion Roast DuckA single-serving roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Single-Portion Old Jar Black FishFresh black fish slices cooked with old jar pickled vegetables, chili, ginger, and garlic in a slow stew—sour-spicy and tender.
Single-Portion Golden Beef in Tomato SoupA single-serving dish featuring tender beef slices simmered in a rich, golden tomato broth with vegetables for a savory and satisfying meal.
Fatty Intestine Basa FishA Sichuan dish featuring basa fish and pork intestine, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Golden SoupSour and Spicy Golden Soup is a soup dish primarily made with chicken or pork, combined with辅料 such as tofu, wood ear mushrooms, and carrots. It achieves its sour and spicy flavor by adding seasonings like vinegar, chili peppers, and ginger-garlic. The main ingredients are first cooked, then seasoned and simmered to create the flavorful broth.
鲜麻藤椒鲜麻藤椒是一道以新鲜藤椒为主要调味料的菜肴，通常使用鸡肉、牛肉或蔬菜作为主料，经过腌制后快速炒制而成。藤椒赋予菜品独特的麻味和清香，口感清爽，突出食材本味。
Black Fish NoodlesA dish featuring fresh black fish slices and rice noodles, cooked in a spicy or clear broth with vegetables like bean sprouts and cilantro, offering a rich, savory flavor.