Shang Yue Lou
Cantonese cuisine · ⭐ 4.1
Unit 102, Warehouse 11; Unit 102, Warehouse 12, Liangcang Xinzao Creative Park, No. 1, Heping Road, Xinzao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Warehouse 11; Unit 102, Warehouse 12, Liangcang Xinzao Creative Park, No. 1, Heping Road, Xinzao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Squab, Tomato and Egg Stir-Fry, Steamed Fresh Oysters with Garlic and Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 102, Warehouse 11; Unit 102, Warehouse 12, Liangcang Xinzao Creative Park, No. 1, Heping Road, Xinzao Town
- Popular dishes: Signature Braised Squab, Tomato and Egg Stir-Fry, Steamed Fresh Oysters with Garlic and Chopped Chili, Steamed Boston Lobster with Garlic, Shrimp Balls
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Dishes
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Fresh Oysters with Garlic and Chopped ChiliFresh oysters steamed with garlic and chopped chili, delivering a savory and aromatic flavor.
Steamed Boston Lobster with GarlicFresh Boston lobster is halved and steamed with garlic, ginger, and scallions, resulting in tender meat with rich garlic flavor.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Steamed Hainan Melon with Silver GarlicSliced Hainan melon steamed with garlic, featuring white and golden garlic for rich aroma and tender, sweet flesh.
Chen Vinegar JellyfishA refreshing cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.
Lemon Grass Baked Sea BassFresh sea bass marinated with lemongrass and herbs, then baked to perfection for a fragrant and tender dish.
Yellow Pepper Sauce Steamed Sea BassFresh sea bass fillets marinated and steamed with yellow pepper sauce, resulting in tender fish and a rich, savory flavor.
Black Vinegar Glacier EggplantBlack vinegar-glazed eggplant is a dish featuring eggplant as the main ingredient. Sliced eggplant is deep-fried until crispy outside and tender inside, then tossed in a sauce made from black vinegar, sugar, and soy sauce to absorb rich flavors. Proper heat control ensures a soft yet non-greasy texture.