Wait for My Meal Seafood BBQ (Liede Branch)
Cantonese cuisine · ⭐ 4.3
No. 8, Xipu Street, No. 2 Liede Avenue (Exit B of Liede Station, Metro Line 5)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xipu Street, No. 2 Liede Avenue (Exit B of Liede Station, Metro Line 5). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Creamy Head-on Shrimp, Signature Creamy Prawn with Bursting Roe, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 8, Xipu Street, No. 2 Liede Avenue (Exit B of Liede Station, Metro Line 5)
- Popular dishes: Creamy Head-on Shrimp, Signature Creamy Prawn with Bursting Roe, Stir-Fried Intestines, Salted Pepper Mud Crab, Salted Corn
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Dishes
Creamy Head-on ShrimpFresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
Signature Creamy Prawn with Bursting RoeFresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
Stir-Fried IntestinesA cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted CornA Chinese dish made with corn kernels seasoned with salt and pepper, stir-fried until crispy and flavorful.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Shagiang Wuhuo Stir-fryA Cantonese seafood dish featuring fresh whelks stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Braised Abalone with PerillaA dish featuring fresh abalone stir-fried with perilla leaves, offering a delicate balance of seafood and herbal aroma.
Classic Lemon TeaClassic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.