Three Fishermen · Steam Seafood (Headquarters)
鱼鲜 · ⭐ 4.8
No. 3, Longshuiyuan, Intersection of Youyi South Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Longshuiyuan, Intersection of Youyi South Road and Zhujiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basket of Clams, Rushan Oyster, Wuchang Rice Seafood Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 3, Longshuiyuan, Intersection of Youyi South Road and Zhujiang Road
- Popular dishes: Basket of Clams, Rushan Oyster, Wuchang Rice Seafood Porridge, Long-Yield Crab from Beidang Wharf, Prawn
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Dishes
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Wuchang Rice Seafood PorridgeFive-star rice seafood porridge made with five-star rice and fresh seafood like shrimp, crab, and shellfish. Soak rice first, then cook with seafood until soft and thick, adding ginger to enhance flavor and reduce fishiness.
Long-Yield Crab from Beidang WharfFresh long-yield crab sourced directly from Beidang wharf, steamed or stir-fried with garlic, served with ginger vinegar for a delicate seafood flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Basket of ClamsA dish featuring fresh clams stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Signature Large Yellow CroakerSignature large yellow croaker is a Chinese dish made with large yellow croaker and steamed with scallions and ginger. The fish meat is tender, delicate in texture, and has a fresh and mild flavor.
Local PrawnFresh local prawns stir-fried with ginger, garlic, and chili for a savory and slightly spicy flavor.
Small Portion of Live Sea Cucumber with RiceSmall portion of live sea cucumber with rice is a dish made with fresh live sea cucumber and rice. The sea cucumber is cleaned and briefly cooked before being mixed with rice, offering a tender texture and mild flavor.
Fisherman's Signature ClamsFresh clams stir-fried with garlic, chili, and other seasonings for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Soy Sauce Pork and Kidney Bean Steamed DumplingsJiang Rou Yun Dou Zheng Jiao is a traditional Chinese dim sum made primarily with pork marinated in a special sauce and fresh kidney beans. The marinated pork is mixed with chopped kidney beans to form the filling, which is then wrapped in dumpling wrappers and steamed.
Golden Baby Bok ChoyGolden Baby Bok Choy is a dish featuring baby bok choy as the main ingredient. The vegetable is washed, cut, blanched, then stir-fried with eggs, ham, or bacon, and finished with a light sauce to achieve a golden hue and tender texture.