Wai Dao Pin Shang Restaurant (Xiao Zhong Fu Le Dian)
Home-style Chinese cuisine · ⭐ 3.8
No. 22 Xiaozhongfulue Community I, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xiaozhongfulue Community I, Yingbin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Promoting Mixed Salad, Hand-Cut Meat Patties, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 22 Xiaozhongfulue Community I, Yingbin Road
- Popular dishes: Health-Promoting Mixed Salad, Hand-Cut Meat Patties, Braised Chicken Feet, Cannabis Frog Legs, Kung Pao Chicken
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Dishes
Health-Promoting Mixed SaladHealth-conscious mixed salad made with fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. Washed, chopped, and tossed with dressing. Some versions include bean sprouts, wood ear mushrooms, and seaweed for added nutrition and texture.
Hand-Cut Meat PattiesFlavor hand-cut meat patties are made from fresh pork, manually minced and mixed with seasonings, then shaped into patties and pan-fried until crispy outside and tender inside.
Braised Chicken FeetBraised chicken feet is a dish made by simmering blanched chicken feet with spices like ginger, scallions, star anise, and soy sauce in a jar over low heat, resulting in tender, flavorful meat.
Cannabis Frog LegsFrog legs cooked with hemp seeds or oil, where cleaned frog pieces are stir-fried or stewed with hemp to absorb its aroma and flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pot with Pork Intestines砂锅吊子 is a dish primarily made with pork intestines. After cleaning, it is combined with pig trotters and bones and slowly stewed in a clay pot. During preparation, ingredients such as ginger slices and green onions are added, and the mixture is simmered over low heat for several hours to allow the flavors to fully blend and create a rich broth.
Stir-fried Leek with Roasted PotatoesScallion stir-fried roasted potatoes is a home-style dish using fresh scallions and roasted potatoes. Potatoes are cubed, roasted or pan-fried until slightly crispy, then stir-fried with chopped scallions and seasoned.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.