Spicy Pot · Braised Chicken and Pork Rib Rice (Dingqiao Store)
Hot pot · ⭐ 3.8
No. 687, Changhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 687, Changhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mutton and Vermicelli Stew, Old-Style Beef Stew, Old Hen Chicken Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 687, Changhong Road
- Popular dishes: Mutton and Vermicelli Stew, Old-Style Beef Stew, Old Hen Chicken Soup Pot, Braised Spare Ribs in Soy Sauce, Sauce-Flavored Pig Trotter Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mutton and Vermicelli StewA hearty stew made with mutton and vermicelli, simmered with aromatics for a rich, savory flavor.
Old-Style Beef StewA hearty stew featuring tender beef slices and vegetables, slow-cooked in a rich, savory sauce.
Old Hen Chicken Soup PotA nourishing soup made from an old hen, simmered with medicinal ingredients like goji berries and red dates, resulting in a rich, golden broth.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Sauce-Flavored Pig Trotter StewA savory stew made with pig trotters and seasoned with soy-based sauce, slow-cooked until tender.
Braised Chicken Feet in Soy SauceStewed chicken feet with a savory sauce, made by slow-cooking chicken feet with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and garlic in a clay pot until tender and flavorful.
Spicy and Sour Eel StewA savory stew made with fresh eel, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Fresh Meatball StewFresh meatball stew features hand-formed pork balls simmered in a savory broth with vegetables like cabbage and carrots, resulting in a rich, comforting dish.
Duck Blood and Vermicelli StewA savory stew made with duck blood, rice noodles, and duck offal, simmered in a rich broth.
Duck Blood and Tofu StewA traditional Chinese dish made with duck blood and tofu, simmered with vegetables and seasonings for a rich, savory flavor.