Everyday Wang's Fresh Braised (Xiaonan Street Branch)
小吃快餐 · ⭐ 3.7
No. 1 Hengxiao South Street, Buildings 1–2, 1st Floor, No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hengxiao South Street, Buildings 1–2, 1st Floor, No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Wide Noodles, Braised Organic Cauliflower, Braised Snow Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Hengxiao South Street, Buildings 1–2, 1st Floor, No. 2
- Popular dishes: Braised Wide Noodles, Braised Organic Cauliflower, Braised Snow Beans, Braised Lettuce, Marinated Crispy Potato Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Wide NoodlesA dish made by slow-cooking wide rice noodles in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful noodles.
Braised Organic CauliflowerA healthy vegetarian dish made by slow-cooking organic cauliflower in a savory sauce with spices like star anise and cinnamon.
Braised Snow BeansA traditional Chinese dish featuring snow beans slowly simmered in a savory sauce until tender and flavorful.
Braised LettuceA cold dish made by simmering blanched lettuce in a seasoned broth, resulting in a crisp and flavorful vegetable side.
Marinated Crispy Potato SlicesCrispy potato slices marinated in a savory broth, perfect as a cold dish or snack.
Freshly Scooped Brain DishA Sichuan-style dish made with fresh pig brain, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a rich, numbing flavor.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Freshly Boiled Duck Heads in Spicy SauceFreshly boiled duck heads marinated in a spicy, aromatic broth with traditional Chinese spices.
Freshly Boiled Duck FeetA chilled dish made from fresh duck feet, boiled and seasoned for a spicy, tender bite.
Braised Lotus RootA Chinese dish made by slow-cooking lotus root until tender, often seasoned with soy sauce and sugar for a savory-sweet flavor.