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Qingzhen Shuangbao Red Oil Beef Series

特色菜 · ⭐ 4.5

Zhongbai Supermarket, Phase I, Jindao Yujing, Erqi Ce Road

Dishes

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  Cold Mixed Five Delicacies

  A refreshing Chinese cold dish made by mixing five ingredients such as cucumber, seaweed, tofu skin, carrot, and wood ear fungus, then dressed with garlic, vinegar, soy sauce, and chili oil.
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  Double Treasure Beef Hot Pot

  A rich beef hot pot featuring tender beef and ox bones, enhanced with offal and vegetables in a slow-cooked broth.
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  Cumin Beef Steak (Small Portion)

  Grilled beef steak marinated with cumin, garlic, and chili, served in a small portion for one person.
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  Sichuan Boiled Double Crisp

  A Sichuan dish featuring pork stomach and duck intestine, quickly blanched and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Soda Beef

  A creative dish made by braising beef with carbonated soda, resulting in tender meat with a subtle sweet and sour flavor.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Stir-Fried Beef with Wild Sand Onion

  A dish of stir-fried beef with wild sand onion, featuring a fresh and savory flavor profile.
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  Fried Tofu Skin Wrapped Beef

  A fusion snack made by wrapping seasoned beef in fermented tofu skin and frying until crispy.
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  Lotus Leaf Steamed Beef with Rice Flour

  Lotus Leaf Steamed Beef with Rice Flour is a Chinese dish made with beef, rice flour, and lotus leaves. The beef is seasoned and mixed with rice flour, then wrapped in lotus leaves and steamed, offering a unique fragrance and tender texture.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Spicy Steak

  Spicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.

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