Jinmu Yang Charcoal Bar
Barbecue · ⭐ 3.5
Unit 1, No. 13, Building D-C31, Diheng Tuscany, Limin Development Zone, Hulan District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 13, Building D-C31, Diheng Tuscany, Limin Development Zone, Hulan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Quail Egg, Grilled Tofu Rolls, Roasted Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: Unit 1, No. 13, Building D-C31, Diheng Tuscany, Limin Development Zone, Hulan District
- Popular dishes: Roasted Quail Egg, Grilled Tofu Rolls, Roasted Chicken Heads, Roasted Chicken Neck, 牛肾
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Dishes
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Tofu RollsBaked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
Trendy Fried Chicken SkewersFamous fried chicken架 is a deep-fried snack made primarily from chicken frames, marinated and coated in starch or batter before frying until golden and crispy. Seasonings enhance flavor, resulting in a crunchy exterior and juicy interior.
Garlic Pork IntestinesStir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
Spicy Braised ClamsA dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.
Spicy Braised Silkworm PupaeA spicy Sichuan-style dish made by braising silkworm pupae in a rich, aromatic sauce with chili and spices.
Spicy卤 Lobster TailsSpicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.