Xi Shi Restaurant (Tong'an Branch)
Sichuan cuisine · ⭐ 4.0
No. 20 Zhongxin Road (next to Tong'an Zhongxin Tobacco & Liquor Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Zhongxin Road (next to Tong'an Zhongxin Tobacco & Liquor Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Promoting Mushroom Soup, Baby bok choy, Baby's Vitamin C Tomato Hot Pot Base.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 20 Zhongxin Road (next to Tong'an Zhongxin Tobacco & Liquor Store)
- Popular dishes: Health-Promoting Mushroom Soup, Baby bok choy, Baby's Vitamin C Tomato Hot Pot Base, Crispy Pork Strips, Handmade Spring Rolls
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Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby's Vitamin C Tomato Hot Pot BaseA tangy and nutritious tomato-based hot pot base made with fresh tomatoes, onions, and carrots, ideal for children and families seeking a healthy, vitamin-rich meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Signature Golden SoupA rich, golden broth made from chicken and pork bones, enhanced with ham and scallops, served with tender fish slices and fresh vegetables.
Sichuan Pepper FlavorA dish flavored with Sichuan pepper, known for its numbing and aromatic taste, commonly used in spicy stir-fries or cold dishes.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.
Spicy Red SoupSpicy red broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then simmered with stock. Finished with beef slices, tripe, and beef intestine. Rich red color and intense aroma.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.