Zhen Xiao Lu’s Charcoal Grill (Guanghua Park Branch)
Barbecue · ⭐ 4.9
No. 159, Haichuan Road, Building 1, Annex 109
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Haichuan Road, Building 1, Annex 109. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Cubes, Large Pieces of Tendon Meat, Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.9
- Address: No. 159, Haichuan Road, Building 1, Annex 109
- Popular dishes: Wagyu Beef Cubes, Large Pieces of Tendon Meat, Stone Pot Rice Bowl, Premium Pork Belly, Premium Plum Dish
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Dishes
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
Large Pieces of Tendon MeatLarge pieces of pork or beef tendon, blanched and braised with spices until tender and flavorful, offering a chewy texture and rich aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Plum DishA delicately shaped dish featuring premium meat carved into plum form, steamed with mushrooms and ham for a tender, savory flavor.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef, marinated and seared to perfection for a juicy and flavorful experience.
Spicy Pork Belly with Chili OilA spicy Sichuan dish made with pork belly and chili oil, offering a rich, numbingly hot flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Black Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.
Black Pepper RibeyeBlack pepper rib strips made from pork ribs, marinated and then pan-fried or stir-fried. Seasoned with black peppercorns, onions, and green peppers for tender, juicy meat and rich black pepper aroma.