Xiang Ma Chao Shou (Er Xiao Store)
小吃快餐 · ⭐ 3.6
No. 130, Banyue Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Banyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Black Tea, Cold Noodles, Pickled Chili Sour Cabbage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 130, Banyue Road
- Popular dishes: Ice Black Tea, Cold Noodles, Pickled Chili Sour Cabbage Rice Noodles, Clear Soup, Special Leek Dumplings
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Dishes
Ice Black TeaA refreshing iced black tea made with brewed tea, lemon, and honey, served chilled.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pickled Chili Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with pickled chili, sour cabbage, and savory broth, popular in Sichuan cuisine.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Special Leek DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a delicate, savory flavor.
Special DumplingsSpecial dumplings made with flour-based wrappers filled with pork, cabbage, and seasonings like scallions and ginger, hand-folded and cooked by boiling or pan-frying. The outer skin is soft and chewy, while the filling is savory and aromatic.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sichuan Sesame DumplingsA classic Sichuan snack featuring hand-made dumpling wrappers filled with pork and served with a fragrant sesame sauce infused with chili oil and garlic.
Scented Sesame NoodlesA cold dish made with fine rice noodles tossed in a savory sesame and chili sauce, garnished with crushed peanuts and herbs.