Cai Da Chongqing Iron Plate BBQ & Fish (Long Quan Road Branch)
Sichuan cuisine · ⭐ 4.0
50 meters southeast of the intersection of Longquan Road and Gaojiao Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southeast of the intersection of Longquan Road and Gaojiao Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Seasoning, Grilled Enoki Mushrooms, Teppanyaki.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 50 meters southeast of the intersection of Longquan Road and Gaojiao Lane
- Popular dishes: Dry Seasoning, Grilled Enoki Mushrooms, Teppanyaki, Aluminum Foil Shrimp, Dumpling Cake
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Dishes
Dry SeasoningA blend of spices and seasonings dried for use in cooking, enhancing flavor and aroma in dishes.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Aluminum Foil ShrimpA dish made by grilling shrimp wrapped in aluminum foil, preserving their natural flavor and tenderness.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.