Jintang Tea Garden (Kangping Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 55-15, Kangning Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-15, Kangning Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Tetra, Baked Ramen Noodles, Stir-fried Small River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 55-15, Kangning Street
- Popular dishes: Pork Tetra, Baked Ramen Noodles, Stir-fried Small River Shrimp, Oyster, Steamed Pork Ribs with Fermented Black Beans
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Baked Ramen NoodlesBaked ramen is a creative dish made by baking cooked ramen noodles with seasonings, eggs, and vegetables until crispy and golden brown.
Stir-fried Small River ShrimpStir-fried small river shrimp is a Chinese dish made with fresh shrimp, quickly cooked over high heat. Main ingredients include small river shrimp, with seasonings like green onions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor. Wash and dry the shrimp, then stir-fry in hot oil with aromatics until the shrimp turns color, then season and serve.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Sauce Explosion with Crunchy TextureSauce explosion with crunchy texture is a Chinese stir-fry dish made with minced meat and various ingredients, cooked quickly with a special sauce. It has a rich flavor and distinct texture.
Golden Soup Mixed Grain Sea CucumberA nourishing dish featuring premium sea cucumber, mixed grains, and a rich chicken broth, slow-cooked to perfection for a delicate, savory flavor.
Cucumber and Bamboo Shoot SoupA refreshing soup made with cucumber and bamboo shoot, often cooked with lean meat or chicken for a light and nourishing dish.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.