Juyuan Ge Chinese Home-style Dining (Shenxian Shu Branch)
Sichuan cuisine · ⭐ 4.4
2nd Floor, No. 321, Xinle Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 321, Xinle Road, High-Tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Spicy Sauce, Stir-fried Pork with Green Onions, Stir-fried Chicken Feet Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 2nd Floor, No. 321, Xinle Road, High-Tech Zone
- Popular dishes: Stir-fried Pork with Spicy Sauce, Stir-fried Pork with Green Onions, Stir-fried Chicken Feet Salad, Seasonal Bitter Bamboo Shoots, Seasonal Vegetable Soup
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Dishes
Stir-fried Pork with Spicy SauceHui Guo Tu Zhu Rou is a Chinese dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then stir-fried. It's cooked until the fat renders out, then seasoned with doubanjiang, garlic, ginger, and green peppers.
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Stir-fried Chicken Feet SaladA cold dish made with chicken feet, cucumber, and herbs, tossed in a spicy-sour dressing for a refreshing bite.
Seasonal Bitter Bamboo ShootsFreshly harvested bitter bamboo shoots from spring, blanched and stir-fried with garlic and ginger for a crisp, slightly bitter taste.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Coarse Grain Pork Bone SoupA nourishing soup made by slow-cooking pork bones with coarse grains like corn and yam, resulting in a rich, savory broth.
Poached Grass CarpA dish featuring fresh grass carp quickly blanched and seasoned with ginger, garlic, and chili for a savory flavor.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。