Lao Biao Barbecue (Linpu Branch)
Barbecue · ⭐ 3.9
No. 15 Dongfan Middle Road, Linpu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Dongfan Middle Road, Linpu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Octopus, Milk-Flavored Dough Cut, Crescent Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 15 Dongfan Middle Road, Linpu Town
- Popular dishes: Charcoal-Grilled Octopus, Milk-Flavored Dough Cut, Crescent Chicken Pieces, Xiangxi Beef Skewers with Beef Oil, Grilled Five-Spice Tofu Cubes
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Dishes
Charcoal-Grilled OctopusFresh octopus marinated and grilled over charcoal for a smoky, tender bite with savory flavor.
Milk-Flavored Dough CutA soft, milk-infused dough cut into slices and steamed, offering a rich, creamy flavor perfect for breakfast or snacks.
Crescent Chicken PiecesMoon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Xiangxi Beef Skewers with Beef OilXiangxi beef skewers with beef oil are marinated in a secret sauce and grilled over charcoal, delivering rich aroma and tender, juicy meat.
Grilled Five-Spice Tofu CubesA savory snack made by marinating tofu cubes in a five-spice blend, then grilling until slightly charred and flavorful.
Pork IntestinesPork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Red Willow Lamb SkewersRed Willow Lamb Skewers feature tender lamb pieces grilled on red willow branches, offering a fragrant and savory taste typical of Xinjiang cuisine.
Northwest Lamb SkewersNorthwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.