Barbie Barbecue (Xinzhuang Store)
Barbecue · ⭐ 3.6
No. 66, Xinyang Avenue, Building 2, Unit 134 (Xinyang Fudi)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Xinyang Avenue, Building 2, Unit 134 (Xinyang Fudi). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Small Pork Tenderloin Strips, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 66, Xinyang Avenue, Building 2, Unit 134 (Xinyang Fudi)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Small Pork Tenderloin Strips, Beef tendon, Seafood Curry, Grilled Oysters
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Small Pork Tenderloin StripsA dish made with small strips of pork tenderloin, marinated and then fried or stir-fried for a tender, savory flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Seafood CurrySeafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Garlic Roasted EggplantEggplant slices grilled and seasoned with fresh garlic paste, resulting in a soft, flavorful dish with rich garlic aroma.
Beef and Baby Bok Choy in Aluminum FoilA dish of tender beef slices and baby bok choy wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.