Luogong Tang (Foziling Branch)
小吃快餐 · ⭐ 3.8
Shop 6, Building 2, Fengling Zaishui Yifang, No. 19, Fozi Ling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 6, Building 2, Fengling Zaishui Yifang, No. 19, Fozi Ling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Skin-on Duck Feet, Fermented Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 6, Building 2, Fengling Zaishui Yifang, No. 19, Fozi Ling Road
- Popular dishes: Braised Egg, Skin-on Duck Feet, Fermented Snail Noodles, Stir-fried Luosifen Noodles, Pork Offal Stir-fried Vermicelli Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Fermented Snail NoodlesA spicy and sour noodle dish made with fermented snail broth, rice noodles, and various toppings like pickled bamboo shoots and fried tofu.
Stir-fried Luosifen NoodlesA spicy stir-fried noodle dish made with Luosifen base, vegetables, and meat, known for its bold flavor and aroma.
Pork Offal Stir-fried Vermicelli NoodlesA savory stir-fry dish featuring pork offal and vermicelli noodles, seasoned with vegetables for a rich, satisfying flavor.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Snail NoodlesSnail noodles made with fresh snails and thin vermicelli, stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Fragrant Snail Cold NoodlesA refreshing dish made with fragrant snails and rice noodles, tossed in a spicy garlic dressing with herbs.