Northern Thousand-layer Pancake (Xinlu Road Store)
小吃快餐 · ⭐ 3.7
No. 327, Xinhulu, Dachang Town (next to Dahua Er Cun Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 327, Xinhulu, Dachang Town (next to Dahua Er Cun Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Special Beef Pancake, Orange Pulp Ice, Qingmei Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 327, Xinhulu, Dachang Town (next to Dahua Er Cun Market)
- Popular dishes: Northern Special Beef Pancake, Orange Pulp Ice, Qingmei Soy Milk, Special Pan-Fried Buns, Uniliver Iced Black Tea
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Dishes
Northern Special Beef PancakeNorthern special beef pancake is a Chinese wheat-based dish filled with beef, onions, and seasonings, pan-fried until crispy. It has a crunchy exterior and juicy filling.
Orange Pulp IceOrange pulp ice is made by squeezing fresh oranges and adding ice cubes, retaining the fruit pulp and juice, with a refreshing and sweet-sour taste.
Qingmei Soy MilkA traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Old Shanghai Old Yeast Stir-fried PancakeOld Shanghai old yeast stir-fried pancake is a traditional Chinese flatbread made from old yeast fermented dough, mixed with ingredients such as green onions, ginger, and garlic, then pan-fried. It has a crispy exterior and soft interior with a fragrant aroma.
Crispy Stir-Fried FlatbreadA crispy flatbread made by frying or baking dough until golden and crunchy, often served with spicy oil or garlic sauce.
Scallion Oil Layered FlatbreadA Chinese flatbread made by layering dough with scallions and oil, then pan-fried to a crispy, flaky texture.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Sausage and Kelp Noodle RollSausage and kelp noodle roll is a dish made with sausage and kelp threads as the main ingredients. The sausage is sliced or torn into strips, mixed with kelp threads, and wrapped in a thin pancake. It has a rich texture.