Yan Zhao Yi Wei® Steamed Bowl Handmade Noodles
小吃面食 · ⭐ 3.8
100 meters south of the intersection of Tanggu East Street and YuHua Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Tanggu East Street and YuHua Road, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Meat Noodles, Dried Green Beans, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters south of the intersection of Tanggu East Street and YuHua Road, west side of the road
- Popular dishes: Homestyle Meat Noodles, Dried Green Beans, Hand-Kneaded Noodles, Braised Pork Belly in Lotus Shape, Steamed Kelp Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Meat NoodlesA traditional Chinese dish made with minced pork, noodles, and a savory sauce seasoned with soy sauce, star anise, and aromatics.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Braised Pork Belly in Lotus ShapeA traditional Chinese dish made by rolling pork belly into a lotus shape and braising it until tender, often served with vegetables or fermented black beans.
Steamed Kelp BowlA traditional Chinese dish made by steaming kelp with minced pork and eggs, resulting in a soft, savory flavor.
Stuffed Cabbage RollsA traditional Chinese dish made by wrapping seasoned pork filling in cabbage leaves and steaming until tender.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Steamed MeatballsSteamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
Tofu with Meat FillingA traditional Chinese dish where minced pork is stuffed into tofu and steamed, resulting in a tender, flavorful combination.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.