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Zhang Nan Rice Noodles

小吃面食 · ⭐ 4.1

No. 5, Xiangjiayuan Lane, Annex 5, Building

Dishes

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  Juicy Mango

  Mango salad is a dessert or cold dish featuring fresh mango as the main ingredient. The mango is peeled and sliced, then eaten as-is or lightly dressed with honey or lemon juice to highlight its natural sweetness and tender texture.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Spicy Pepper Shrimp Dumpling Rice Noodles

  Spicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
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  Pickled Pepper Crispy Pork Instant Noodles

  A spicy instant noodle dish featuring crispy pork and pickled chili peppers, offering a bold and savory flavor.
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  Tomato Hot Rice

  Tomato rice soup is a home-style dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and cooked together with rice, allowing the tomato juice to blend into the rice and create a sweet and sour flavor. During preparation, a small amount of oil, salt, and seasonings are typically added; sometimes eggs or meat are included to enhance the texture and depth of flavor.
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  Tomato Vegetable Noodles

  Tomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
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  Tomato Shrimp Dumpling Noodles

  A savory dish made with fresh tomatoes, shrimp dumplings, and instant noodles, offering a tangy and satisfying flavor.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Shrimp Dumpling Noodles

  Shrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
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  Sour Cabbage Pork Dumpling Rice Noodles

  A savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth.

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