Xiao Guo Xiao Zao Ming Yao Yard (Gaoxin Branch)
赣菜 · ⭐ 3.9
No. 1088 Huoju 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1088 Huoju 2nd Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Special Softshell Turtle Cub, Stone Pot Tender Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: No. 1088 Huoju 2nd Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Special Softshell Turtle Cub, Stone Pot Tender Pork Ribs, Secret-Recipe Oil-Infused Fish, Crab Leg Noodle Soup
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Stone Pot Tender Pork RibsTender pork ribs marinated and slow-cooked in a hot stone pot, resulting in juicy, flavorful meat with a rich sauce.
Secret-Recipe Oil-Infused FishFresh fish marinated in a secret sauce and gently infused with hot oil, resulting in tender, flavorful meat.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Duck TripeA spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
Stewed Chicken Feet with SoybeansA savory dish of chicken feet and soybeans slowly simmered together, resulting in tender, flavorful meat and soft beans.