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Fenna Coffee (Wangfujing Jinyang Li Branch)

咖啡 · ⭐ 3.5

Jinyang Li Jinyang Academy, Xin Jinci Road

Dishes

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  Bingboke Latte

  Iced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
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  Ice Blog Latte

  Iced Black Coffee Latte is a cold coffee drink made primarily from espresso, milk, and ice. First chill the espresso, then mix with chilled milk, and finally add plenty of ice to create a smooth cold brew coffee beverage.
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  Large-Hole Cheese Mousse Cake

  A creamy dessert made with cream, mascarpone cheese, and eggs, baked slowly and chilled to set—resulting in a smooth, rich, and subtly sweet treat.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
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  Sea Salt Cheese Latte

  Sea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Papaya Lychee Fruit Tea

  A refreshing fruit tea made with fresh papaya and lychee, blended with green or oolong tea and served over ice.
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  Rich American Style

  A醇香美式 is a drink based on American coffee, made with freshly ground coffee and hot water, extracted by dripping or steeping, then mixed with milk or foam. Add sugar or flavorings as desired. Simple to make, focusing on the balance of aroma and taste from the coffee beans.

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