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Zigong Road Old Nanchang Noodle Mix (Media Port G·WALK Store)

小吃快餐 · ⭐ 3.8

Unit F-058B, Basement Level 1, No. 199 Longwen Road

Dishes

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  Spiced Delicacies Combo

  A dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Thai Pork Basil Noodles

  Thai-style pork stir-fry with rice noodles is a dish made primarily from minced pork, stir-fried with onions, chili peppers, garlic, and other ingredients, then mixed with cooked rice noodles. To prepare it, first sauté the minced pork until fragrant, then add seasonings such as fish sauce, lime juice, chili, and lemongrass, and finally combine with the rice noodles for a rich and flavorful dish.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Pickled Cabbage and Chicken Noodle Salad

  Pickled Cabbage and Chicken Noodle Salad is a cold dish made with pickled cabbage, chicken threads, and rice noodles. The pickled cabbage is mixed with chicken threads and combined with rice noodles for a refreshing and sour taste.
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  Grandma's Mashed Potato Noodle Mix

  Grandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Shiitake Pork Patty Clay Pot Soup

  A savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Spicy Lobster Noodles

  A dish made with fresh lobsters and rice noodles, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
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  Spicy Hand-剥 Water Crawfish Noodles

  Spicy hand-peeled freshwater lobster mixed with rice vermicelli, featuring fresh lobsters as the main ingredient paired with smooth rice noodles. The lobsters are first boiled in clear water, then manually peeled to retain their tender meat. The dish is then mixed with a specially prepared spicy and numbing seasoning, blending thoroughly with the noodles and lobster meat to deliver a rich, spicy, and aromatic flavor.

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