Baosheng Roast Meat Fast Food (Jianpeng Road Store)
Cantonese cuisine · ⭐ 3.5
20 meters north of No. 515 Jianpeng Road (Jiyou Auto Express Repair)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of No. 515 Jianpeng Road (Jiyou Auto Express Repair). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, 排骨汤粉, Goji Leaf and Pig Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 20 meters north of No. 515 Jianpeng Road (Jiyou Auto Express Repair)
- Popular dishes: Five-fingered Mulberry Bone Soup, 排骨汤粉, Goji Leaf and Pig Liver Soup, Stir-Fried Beef Rice Noodles, Beef Ball and Nori Soup
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, known for its moistening and health-promoting properties.
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Ball and Nori SoupA savory soup made with beef balls and nori, simmered in broth for a fresh and nourishing meal.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Rice Noodle PorridgeA smooth porridge made from rice noodles or rice paste, often served with minced meat or vegetables as a traditional breakfast or late-night meal in southern China.