Caihuo Danyuan (Jinzun Jixiang Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 177, Kaituo Road, Jinzun Ji Alley
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Kaituo Road, Jinzun Ji Alley. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant, Stir-Fried Lamb with Rare Mushrooms, Bok Choy Stir-fried with Crab Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 177, Kaituo Road, Jinzun Ji Alley
- Popular dishes: Glacier Eggplant, Stir-Fried Lamb with Rare Mushrooms, Bok Choy Stir-fried with Crab Mushroom, Stir-fried in Iron Pot
China trip · China travel
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Stir-Fried Lamb with Rare MushroomsA dish of tender lamb slices stir-fried quickly with rare mushrooms, offering a rich, savory flavor and aromatic texture.
Bok Choy Stir-fried with Crab MushroomA simple and healthy dish made by stir-frying bok choy and crab mushrooms together, highlighting their natural flavors.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.