爱涮原切牛肉火锅(德思勤首店)
Hot pot · ⭐ 4.5
No. 285, Shangmuqong East Road (Ground-floor street-facing shop, Building 23, Dongjing Residential Area No. 1)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 285, Shangmuqong East Road (Ground-floor street-facing shop, Building 23, Dongjing Residential Area No. 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: S-Class Fish Roe Shrimp Dumplings, Ice Cream, Angus Collagen Beef Chuck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 285, Shangmuqong East Road (Ground-floor street-facing shop, Building 23, Dongjing Residential Area No. 1)
- Popular dishes: S-Class Fish Roe Shrimp Dumplings, Ice Cream, Angus Collagen Beef Chuck, Angus Black Beef Top Blade, Angus Black Beef Plate
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Dishes
S-Class Fish Roe Shrimp DumplingsMade from premium shrimp meat and fresh fish roe, hand-mixed and shaped into tender, chewy dumplings with burst-in-the-mouth fish roe, best enjoyed in clear soup or dipping sauce.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Angus Collagen Beef ChuckPremium Angus beef chuck with natural collagen, slow-cooked to tender perfection, delivering rich flavor and a satisfying texture.
Angus Black Beef Top BladeAngus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Angus Black Beef PlateAngus black beef plate made from premium Angus beef, marinated and grilled over charcoal for a tender, flavorful dish.
Angus Black Beef Brisket SteakPremium Angus black beef brisket steak slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor.
Angus Black Beef Short RibAngus black beef short ribs made from premium Angus black beef, sliced and marinated, then quickly stir-fried or boiled, tender and juicy with evenly distributed fat and rich flavor.- Angus Black Beef ShoulderHigh-quality Angus black beef shoulder, slow-cooked or grilled to perfection, offering tender and juicy meat with rich beef flavor.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
Collagen-rich Beef Front ChestPremium beef front chest, rich in collagen, marinated and cooked by boiling for a tender, elastic texture.
Beef Offal Pot Every Day Freshly MadeBeef offal pot made with fresh ingredients such as beef tripe, lungs, and tendons, blanched and slowly stewed with spices. Prepared daily for rich broth and flavorful texture.- Premium Black Angus TenderloinPremium Black Angus Tenderloin made from high-quality black beef, slow-cooked and grilled to perfection for a tender and flavorful dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy鸳鸯 PotSpicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.