Xiaosanxia Paper Grilled Fish (Chengkang Road Store)
Sichuan cuisine · ⭐ 4.0
Annex No. 3, No. 40, Chengkang Road, Longtan Temple
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 3, No. 40, Chengkang Road, Longtan Temple. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Oil-Braised Crawfish from Xiaosanxia, Garlic Flavored Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Annex No. 3, No. 40, Chengkang Road, Longtan Temple
- Popular dishes: Potato, Oil-Braised Crawfish from Xiaosanxia, Garlic Flavored Grilled Fish, Grilled Fish on Paper, Garlic Fragrant Qian Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Oil-Braised Crawfish from XiaosanxiaFresh crawfish are stir-fried in oil with chili, garlic, and fermented bean paste, creating a rich, spicy flavor.
Garlic Flavored Grilled FishA dish of fresh fish grilled with garlic, chili, and spices, resulting in a fragrant and spicy flavor.
Grilled Fish on PaperPaper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
Garlic Fragrant Qian FishFresh Qian fish is stir-fried with garlic, chili, and ginger to create a flavorful dish with tender fish meat and rich garlic aroma.
Bare Spot FishA dish made from fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Spicy Gui FishA dish featuring fresh carp cooked in a sour and spicy sauce, typical of Guizhou cuisine, known for its bold flavors and regional ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish-flavored CrawfishFish-flavored crawfish is made with fresh crawfish and seasoned with garlic, ginger, chili, and a blend of sweet and sour sauce for a bold, aromatic taste.