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Zuo Kuan You Zhai (Shizhu Branch)

小吃面食 · ⭐ 4.5

No. 161, Chengdong Road, Annex No. 72

Dishes

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  Half Pork Trotter Noodles

  Half pork trotter noodles feature tender, slow-cooked pig trotter served with handmade noodles in a rich, savory broth.
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  Potato Shredded Pork Noodles

  A Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Garlic Shoots and Preserved Pork Noodles

  Garlic shoot preserved pork noodles is a Chinese noodle dish made with garlic shoots, preserved pork, and noodles. The garlic shoots and preserved pork are stir-fried and added to cooked noodles, offering a fresh and slightly salty flavor.
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  Spicy Sour Pork Intestine Noodles

  Spicy sour pork intestine noodles made with pork intestines and noodles, where the intestines are cleaned, boiled to remove odor, then stewed in a sour broth typically made from tomatoes, pickled chili, ginger, and garlic. Cooked noodles are served with the intestines and broth, garnished with green onions or cilantro.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Sour Yardbean and Minced Pork Noodles

  Sour yardbean and minced pork noodles is a Chinese noodle dish made with sour yardbeans and minced pork. The sour yardbeans are chopped and mixed with cooked minced pork, then tossed with cooked noodles for a flavorful and appetizing taste.
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  Wild Mushroom Chicken Silk Noodle Soup with Watercress

  A delicate soup featuring shredded chicken, wild mushrooms, and fresh watercress in a light broth.
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  Flavorful Beef Noodles with Sauce

  Flavorful beef noodles with sauce are made with beef, doubanjiang, scallions, ginger, and garlic, using stewing and stir-frying methods. The flavor is rich and has a distinct salty and five-spice aroma.
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  Fresh Pork Dumplings

  Fresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.

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