Meihua Mountain Villa
江浙菜 · ⭐ 4.3
No. 118 Changtai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Changtai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Rice Dumplings, Salted Pig Trotter, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: No. 118 Changtai Road
- Popular dishes: Salty Rice Dumplings, Salted Pig Trotter, Steamed Chicken, Steamed White Fish, Stir-fried Snail
China trip · China travel
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Dishes
Salty Rice DumplingsA hearty dish made by mixing rice with vegetables and meat, then forming into balls and simmering in broth for a savory, comforting meal.
Salted Pig TrotterA traditional Chinese dish made from salted pork trotters, slow-cooked and chilled before serving. It has a rich, savory flavor and tender texture.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Sweet and Sour Mandarin FishA classic Chinese dish featuring fresh mandarin fish, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and starch.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Garlic Broad BeansA classic Chinese dish featuring fresh broad beans stir-fried with garlic, offering a savory and aromatic flavor.
Braised Fish MeatballsA dish made by steaming fresh carp fish and pork meatballs together, resulting in a tender and flavorful combination.