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Blue Sea City Private Kitchen (Zhengshang·Blue Harbor Branch)

特色菜 · ⭐ 3.7

Southwest Side of Changjiang Road, Zhengshang Lanhai Gangwan

Dishes

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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Wanggezhuang Big Steamed Bun

  Wanggezhuang Big Steamed Bun is a traditional Chinese steamed bread from Qingdao, made with high-quality wheat flour and yeast, hand-kneaded and steamed to achieve a soft, chewy texture with a rich wheat aroma.
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  Braised Seafood Japanese Tofu

  A Chinese dish featuring seafood and Japanese tofu braised in a savory sauce, combining tender tofu with fresh shrimp and squid for a rich, umami flavor.
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  Garlic Shrimp with Vermicelli

  Garlic minced shrimp with vermicelli is a dish made primarily from fresh shrimp and vermicelli. Soak the vermicelli, then lay it at the bottom of a plate. Peel the fresh shrimp, leaving the tails intact, and arrange them on top of the vermicelli. Heat oil in a pan, stir-fry garlic until fragrant, add seasonings, and pour the mixture over the shrimp. Steam until cooked through. The shrimp are tender and juicy, while the vermicelli absorbs the flavorful broth, creating an aromatic dish.
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  Blue Sea Butterfly Fish Head

  Fresh butterfly fish head stewed with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
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  Clam and Bok Choy Stir-Fry

  Clam meat with baby bok choy is a dish made from fresh clam meat and baby bok choy. After washing the clams, cook them together with chopped baby bok choy in water or broth until vegetables soften and clams are cooked through, then season and serve.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Sweet Pine Nut Corn

  A dish made with sweet corn kernels and toasted pine nuts, lightly seasoned for a crunchy and flavorful side.

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