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Su Zhou Station

小吃快餐 · ⭐ 3.3

No. 11, Shenxiang Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Kaiyang Handmade Mixed Noodles

  Handmade noodles mixed with dried scallops and seasonal vegetables, seasoned with soy sauce and sesame oil. Chewy texture with a savory, fresh seafood flavor.
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  Elegant Aromatic Vegetarian Noodles

  Handmade thin noodles topped with a savory vegetarian sauce made from dried mushrooms, fresh greens, and fried tofu, simmered in a light vegetable broth. The noodles are chewy and smooth, with a fragrant, non-greasy broth that highlights the natural flavors of the ingredients.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Fragrant Crispy Chives Dumplings

  Crispy chive dumplings filled with eggs and shrimp, deep-fried to golden perfection for a savory, aromatic bite.
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  Fragrant Braised Egg

  A fragrant and savory dish made by simmering boiled eggs in a seasoned sauce of soy sauce, spices, and sugar until deeply flavored.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn are wrapped in thin dumpling wrappers, boiled until tender for a savory and satisfying dish.
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  Spicy and Delicious Chicken Noodle Soup

  Mainly made with chicken strips, combined with chili, Sichuan pepper, scallions, ginger, and other seasonings. The soup has a bright red color and a rich, spicy flavor. Made by simmering a high-quality broth, then adding cooked chicken strips and seasonings, quickly boiled before serving, emphasizing spiciness, freshness, and aroma.

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