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Longhu Family Banquet Home-style Hometown Dishes (Zhongshan Ling Branch)

Home-style Chinese cuisine · ⭐ 4.8

Room 405, 4th Floor, Building 2, Longhu Zijin Mall, Zhongshanmen Street (above McDonald's)

Dishes

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  Qian Dao Lake Chopped Chili Fish Head

  Qianshan Lake chopped chili fish head uses fresh fish head as the main ingredient, combined with chopped chili, ginger, garlic, and green onion, steamed to perfection. The fish head is from Qianshan Lake's bighead carp, tender in texture, with the chopped chili adding a unique spicy flavor and aroma.
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  Red-Braised Fish Head from Qiandao Lake

  A dish made with fresh fish head from Qiandao Lake, braised in a savory sauce of soy sauce, sugar, and aromatics.
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  Qian Dao Lake Fish Head Soup

  A traditional Zhejiang dish made with fresh fish head from Qiandao Lake, simmered slowly with ham, mushrooms, and ginger to create a rich, creamy broth.
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  Button Mushroom and Old Tofu

  Made with button mushrooms and aged tofu, this dish is blanched and stir-fried. It has a delicate texture, rich broth, and naturally light flavor highlighting the ingredients' essence.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Secret-Recipe Lishui Fragrant Taro

  Made with Lishui taro from Guangxi, steamed and simmered in a secret sauce for a rich, sweet flavor.
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  Classic Sour Fish

  Classic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
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  Nanjing-style Braised Pork Belly

  A classic Jiangsu dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Wuhu Special Handmade Glutinous Rice Cake

  Wuhu special handmade glutinous rice cake is made from high-quality glutinous rice, soaked, steamed, then hand-pounded into a soft, chewy ball. It can be eaten as-is or paired with syrup, peanut powder, or sesame for a unique flavor.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Pork Tenderloin with Peach

  A sweet and savory dish featuring tender pork loin paired with fresh peaches, lightly fried and simmered in a peach sauce.
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  Yellow Beef Hot Pot

  A dish featuring fresh yellow beef and vegetables, slowly stewed in a clay pot for rich flavor and tender meat.

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