Xi'an Restaurant · Intangible Cultural Heritage Shaanxi Cuisine (Xingqing Park Branch)
地方菜 · ⭐ 4.2
Hua’e Xianghui Pavilion, Xingqing Palace Park, No. 55 Xianning West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Hua’e Xianghui Pavilion, Xingqing Palace Park, No. 55 Xianning West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Oil-Poured Noodles, Stir-fried Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: Hua’e Xianghui Pavilion, Xingqing Palace Park, No. 55 Xianning West Road
- Popular dishes: Squirrel-shaped Mandarin Fish, Oil-Poured Noodles, Stir-fried Three Delicacies, Roujiamo, Cucumber Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Golden Award Pan-Fried DumplingsA traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Biangbiang Noodles from ShaanxiBiangbiang noodles from Shaanxi is a traditional Chinese noodle dish featuring wide, thick noodles made from flour, water, and salt. Hand-rolled or machine-pressed, they're served with seasonings like meat sauce, vegetables, and chili oil.
Shaanxi Braised BeefShaanxi braised beef is made from beef brisket, marinated and slowly cooked in a rich sauce, resulting in tender, flavorful meat with a distinctive regional taste.
Flavorful Roasted Lamb LegFlavorful roasted lamb leg made from lamb leg, marinated and baked in an oven. Common seasonings include cumin, chili powder, garlic, and onion for rich flavor. Even heat ensures a crispy exterior and tender, juicy interior.
Huanggui ChoujiuA traditional Chinese sweet rice wine made from glutinous rice and osmanthus flowers, fermented to create a rich, fragrant, and sweet beverage.