Brut Eatery Yue Pu Canteen (Jianning Road Branch)
Western cuisine · ⭐ 4.5
No. 445 Jiangning Road, Shimai Building, Level 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 445 Jiangning Road, Shimai Building, Level 1. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Beef Tongue with Baked Mushrooms, Parmesan Fries, Signature Fried Chicken Waffle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 445 Jiangning Road, Shimai Building, Level 1
- Popular dishes: Pan-Seared Beef Tongue with Baked Mushrooms, Parmesan Fries, Signature Fried Chicken Waffle, French Red Wine Beef Cheek Stew, Thai Tom Yum Mussels
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Dishes
Pan-Seared Beef Tongue with Baked MushroomsPan-seared beef tongue paired with baked mushrooms, creating a rich and savory dish.
Parmesan FriesCrispy fried potatoes topped with melted Parmesan cheese and black pepper.
Signature Fried Chicken WaffleCrispy fried chicken served on a fluffy waffle, drizzled with honey or maple syrup for a sweet and satisfying bite.
French Red Wine Beef Cheek StewA rich stew made with beef cheek, vegetables, and red wine, slow-cooked to tender perfection.
Thai Tom Yum MusselsFresh mussels cooked in a spicy and sour Thai broth with lemongrass, kaffir lime leaves, chili, and coconut milk.
Warm Egg Creamy Bacon FettuccineA creamy fettuccine dish featuring a softly cooked egg yolk, savory bacon, and rich cream sauce.
Australian Ribeye Steak SaladAustralian ribeye steak salad features tender beef from Australia, served with fresh greens and vegetables, dressed in a light vinaigrette.
Spiced Hot Red WineSpiced hot red wine is made by gently heating red wine with spices like cinnamon, cloves, and orange peel for a warm, aromatic drink perfect in winter.
Spiced Braised Beef Shin with Hot Spring Egg and Mushroom RiceSpiced Braised Beef Shin with Hot Spring Egg and Mushroom Rice consists of spiced braised beef shin, hot spring egg, mushrooms, and rice. The beef is tender and flavorful, while the hot spring egg is soft and smooth, and the mushrooms add a rich flavor to the rice.
Sear-Grilled Cheese Beef PattySear-Grilled Cheese Beef Patty is made with beef mince and cheese, shaped into patties and pan-fried. It has a crispy exterior and a tender interior with rich cheese flavor and meaty taste.
Devil Spicy Sour Fried ChickenFresh chicken thighs marinated in spicy sour sauce, then battered and deep-fried for a crispy exterior and tender interior, delivering intense heat with a tangy kick.
Black Truffle Porcini PizzaA pizza featuring porcini mushrooms and black truffle sauce, topped with mozzarella and tomato sauce on a thin crust, baked to perfection.
Black Truffle Matsutake TempuraFresh matsutake mushrooms are lightly battered and deep-fried to crispy perfection, then drizzled with black truffle sauce for a luxurious umami-rich dish.
Black Truffle and Matsutake Chicken SoupA rich chicken soup infused with black truffle and matsutake mushrooms, known for its deep umami flavor and health benefits.