Riverside Farmhouse (Chenjiazhen Branch)
农家菜 · ⭐ 3.6
Hongqi 309, Aiguo Village, Chenyao Highway, Zhongxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongqi 309, Aiguo Village, Chenyao Highway, Zhongxing Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming Lamb, Steamed Sea Bass, Grilled Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: Hongqi 309, Aiguo Village, Chenyao Highway, Zhongxing Town
- Popular dishes: Chongming Lamb, Steamed Sea Bass, Grilled Fish Head, Poached Chicken, Old Hen Chicken Soup
China trip · China travel
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Dishes
Chongming LambChongming lamb is made from goats raised on Chongming Island, slowly stewed in a clay pot to bring out tender meat and rich broth.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated with spices, popular in Sichuan cuisine for its bold and spicy flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.