Saguo Tanrou (Yuzheng Street Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 172 Youzheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Youzheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Pork with Sour Cabbage, 排骨酸菜, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 172 Youzheng Street
- Popular dishes: Preserved Pork with Sour Cabbage, 排骨酸菜, Oil Cake, Beef and Tomato, Braised Pork in Clay Pot
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Dishes
Preserved Pork with Sour CabbageA traditional Chinese dish made with braised pork and sour cabbage, offering a rich, tangy flavor.
排骨酸菜排骨酸菜是一道以猪排骨和酸菜为主要食材的菜肴。排骨通常经过焯水处理后与切好的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入少量酱油或盐调味。
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Braised Pork in Clay PotA traditional Chinese dish made by slow-cooking pork belly in a clay pot until tender, often with vegetables like potatoes and beans.
Spinach DumplingsSpinach meatballs are a dish primarily made with spinach and pork. After blanching, the spinach is chopped finely and mixed with ground pork. Seasonings are added and the mixture is thoroughly stirred. The mixture is then shaped into balls and cooked by boiling or steaming in water.
Spinach and LambA Chinese dish made with fresh spinach and lamb, quickly stir-fried for a tender and nutritious meal.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Tofu and Pork DishA Chinese home-style dish made with soft tofu and pork belly, simmered together until tender and flavorful.
Sour Cabbage and Potato StripsSuancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.