Wahle's Whole Chicken Burger (Penglai Zhenhua Branch)
小吃快餐 · ⭐ 3.9
Shop B-108, No. 22, Dengzhou Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B-108, No. 22, Dengzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fresh Shrimp Burger, Single Layer Cod Burger, Spicy Braised Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B-108, No. 22, Dengzhou Road
- Popular dishes: Crispy Fresh Shrimp Burger, Single Layer Cod Burger, Spicy Braised Pork Skewers, Crispy Chicken Burger, Sichuan Pepper Chicken Neck
China trip · China travel
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Dishes
Crispy Fresh Shrimp BurgerThe Crispy Fresh Shrimp Burger features fresh large shrimp as the main ingredient. After removing the shells and intestinal veins, the shrimp are marinated to absorb flavor, then lightly coated in starch or batter before being deep-fried until the exterior is crispy. It's served in a specially crafted burger bun with lettuce, tomato slices, and sauce, offering a rich and layered taste experience.
Single Layer Cod BurgerA single-layer cod burger features a fresh cod fillet, lettuce, tomato, and special sauce between soft buns, pan-seared for a tender, flavorful bite.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Crispy Chicken BurgerCrispy Chicken Burger features chicken breast as the main ingredient, marinated and coated with a special batter before being fried until the exterior is crispy. The fried chicken pieces are placed in a hamburger bun, accompanied by lettuce, tomato slices, and salad dressing, creating a richly textured fast food dish.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Juicy Explosion King Oyster MushroomBao Bao Bao Zhi Xingbao Gu is a dish made primarily from king oyster mushrooms, sliced and marinated before being quickly stir-fried at high heat. Its distinctive feature lies in the savory juices released by the mushrooms during cooking, resulting in a tender texture and rich, aromatic flavor throughout the dish.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Sunshine Veggie Chicken BurgerThe Sunny Vegetable Chicken Burger is made with fresh chicken breast, marinated and then pan-fried, served with seasonal vegetables such as lettuce, tomato, and cucumber, all placed in a soft burger bun. A small amount of seasoning is used to enhance flavor during preparation, with no additional oil added.
Crispy Cumin Chicken StripsCrispy cumin chicken strips are made primarily from chicken strips, which are marinated and then coated with starch or flour before being deep-fried until the exterior becomes crispy. During cooking, cumin powder and chili powder are added to give the chicken a rich cumin aroma and a mild spicy flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.