Qianbaiwei Spicy Hot Pot (Yangjiaping Branch)
Hot pot · ⭐ 3.7
No. 3 and No. 10 Xijiao Zhilu (100 meters downstream from Yangjiaping Middle School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 and No. 10 Xijiao Zhilu (100 meters downstream from Yangjiaping Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guo Bin Beer Dish, Oil Dip, Spicy Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 3 and No. 10 Xijiao Zhilu (100 meters downstream from Yangjiaping Middle School)
- Popular dishes: Guo Bin Beer Dish, Oil Dip, Spicy Soup Base, Mixed Skewers Self-Selected, Spicy Beef
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Dishes
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Mixed Skewers Self-SelectedA dish featuring meat and vegetable skewers, grilled or fried after marinating, offering a flavorful mix of textures and tastes.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.