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Sutai La Jiang (Liangma Branch)

Southeast Asian cuisine · ⭐ 4.6

No. 38 Maizidian West Street, 1st Floor, Sanquan Apartment

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Signature Yellow Curry Stir-Fried Crab

  Signature Yellow Curry Stir-Fried Crab is made with fresh crabs as the main ingredient, combined with yellow curry sauce, onions, carrots, potatoes, and other ingredients, stir-fried at high heat. The crabs are washed and cut into pieces, then stir-fried together with the prepared yellow curry sauce to allow the crab meat to fully absorb the curry flavor.
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  Stir-fried Minced Meat with Chili and Bay Leaf

  Stir-fried minced meat with chili and bay leaf is a Chinese dish made with chili, bay leaf, and minced meat, quickly stir-fried together.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Fried Shrimp Cakes

  Thai fried shrimp cakes are a snack made primarily from fresh shrimp meat. The shrimp is minced and mixed with spices to form small round patties. After frying, the shrimp cakes have a golden, crispy exterior and a tender, juicy interior, releasing a rich shrimp aroma combined with the complex fragrance of spices.
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  Thai Grilled Pork Neck

  Thai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
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  Stir-fried Water Spinach with Shrimp Paste

  Shrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Yellow Curry Stir-Fried Shrimp

  Yellow curry stir-fried shrimp is a dish made with fresh shrimp, yellow curry paste, onions, carrots, and other ingredients. Clean the shrimp, stir-fry with vegetables, add yellow curry paste, then season and cook until flavorful.
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  Yellow Curry Chicken Stir-Fry

  Yellow curry stir-fried chicken is made with chicken thighs, onions, potatoes, and carrots, cooked in yellow curry paste. The chicken and vegetables are stir-fried together, then simmered with water or broth until flavorful, and finally reduced to a rich sauce.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

Reviews

• obsidian_pear
  Ordered the tom yum soup and the grilled pork neck — both really hit. The broth was super tangy and spicy with layers of flavor, lots of herbs going on, just the kind of thing that wakes you up. The pork neck was nicely charred on the outside and stayed juicy and tender inside, and that sweet chili sauce on the side took it to another level. The green papaya salad was bright, sour with a little kick, really refreshing. Stir-fried water spinach with shrimp paste was a bit on the oily side but the shrimp paste flavor was so good, honestly stood out. Place was clean and tidy, service was attentive too. Solid experience overall, would come back.