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Xiao Yunnan (Nalongu Lane Branch)

地方菜 · ⭐ 4.5

No. 89 Di'anmen East Street, Buildings 5 and 6, Unit 101 (street-facing)

Dishes

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  Lijiang Lotus Chicken with Sichuan Peppercorns

  Lijiang Lotus Root with Sichuan Pepper Chicken is a dish featuring chicken and lotus root. Chicken pieces are stir-fried with lotus root slices, seasoned with Sichuan pepper, ginger, and garlic for a tender, crisp taste.
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  Dai-style Catfish with Lemongrass

  Tilapia marinated and wrapped in lemongrass, then grilled or pan-fried. Main ingredients include tilapia, lemongrass, ginger slices, garlic, and chili. Marinated to infuse flavor, preserving the fish's tender texture.
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  Dali Papaya Sour Fish Soup

  Dali Papaya Sour Fish Soup, made with fresh fish meat, Dali specialty sour papaya, and a blend of spices. The fish is tender, and the broth is richly sour and aromatic, blending the fruity acidity of papaya with the freshness of fish for a complex and layered taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  木姜子酸汤鱼片

  木姜子酸汤鱼片是一道融合贵州风味的特色菜，以鲜嫩鱼片为主料，配以木姜子、番茄、酸汤等熬制而成。鱼片经快速汆烫保持滑嫩，汤底酸爽开胃，木姜子独特的辛香与柠檬般的清新气息渗透其中。入口先酸后鲜，微辣提味，鱼片细腻无刺，汤汁浓郁回甘，整体口感层次丰富，兼具酸、鲜、香、辣的复合风味。
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  Salted Pepper Small Mushrooms

  Pepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Tengchong Great Rescue Ride

  Tengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Wild Mushroom Stir-Fried Pork

  Wild Mushroom Stir-Fried Pork is a Chinese stir-fry dish made with wild mushrooms and pork. Fresh wild mushrooms are stir-fried with sliced pork and seasoned with seasonings, offering a fresh and rich flavor.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Black Three Dice Fried Rice

  Black Three Dice Fried Rice is a fried rice dish primarily made with cured meat, green peppers, and minced garlic. Cut the cured meat into small cubes, chop the green peppers finely, and stir-fry them together with the minced garlic until fragrant. Then add leftover rice and stir-fry until well combined. Season to taste and serve.

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