Privé by Kathleen’s PuV Western Restaurant
Western cuisine · ⭐ 4.6
Floor 3, Warehouse No. 3, Laoma Tou, No. 601 Wai Ma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Warehouse No. 3, Laoma Tou, No. 601 Wai Ma Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Pizza, Marseille Fish Soup, Garlic Pan-Seared Sea Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Floor 3, Warehouse No. 3, Laoma Tou, No. 601 Wai Ma Road
- Popular dishes: Iberian Ham Pizza, Marseille Fish Soup, Garlic Pan-Seared Sea Shrimp, Pan-Seared Beef Tongue, Australian M5 Wagyu Steak
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Dishes
Iberian Ham PizzaA pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of premium Iberian ham, baked to perfection for a savory and rich flavor.
Marseille Fish SoupA classic seafood soup from Marseille, France, made with fresh fish, shellfish, tomatoes, onions, garlic, olive oil, and herbs, simmered to create a rich and flavorful broth.
Garlic Pan-Seared Sea ShrimpFresh sea shrimp pan-seared with garlic, resulting in tender, flavorful meat with a rich garlic aroma.
Pan-Seared Beef TongueA dish featuring tender beef tongue pan-seared to perfection, offering a rich and savory flavor with a smooth texture.
Australian M5 Wagyu SteakAustralian M5 Wagyu Steak is made from high-quality wagyu beef, with tender meat and even fat distribution, cooked by pan-frying or grilling to retain its original flavor.
Australian M5 Bone-In Tomahawk SteakPremium Australian M5 bone-in tomahawk steak, grilled to perfection with a rich, tender texture and natural beef flavor.
Pan-Fried Deep-Sea BassPan-fried deep-sea bass is a dish made with deep-sea bass and pan-fried. The fish meat is tender, with a slightly crispy crust and rich flavor.
Mont Blanc Chestnut CakeMont Blanc chestnut cake is a dessert made primarily with chestnuts, typically consisting of chestnut puree, cream, biscuit base, and powdered sugar. Chestnuts are boiled, mashed, mixed with cream, spread on the base, then piped into mountain-like swirls and decorated with chestnut pieces or cocoa powder.
Bread with ButterA simple and delicious Western breakfast or snack made by spreading butter on toasted bread slices, offering a rich and satisfying flavor.
Pan-Seared ScallopsFresh scallops pan-seared to golden perfection, offering a tender and naturally sweet flavor.
Chicken Clear SoupA light and flavorful soup made by simmering chicken with ginger and scallions, resulting in a clear broth rich in taste and nutrition.