Rongze Yuyue Fish Hot Pot (Xi'an Store)
Hot pot · ⭐ 4.4
East Wing of South Gate III, Maopo New Town, Yinghua Road II
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Wing of South Gate III, Maopo New Town, Yinghua Road II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.1 Beef Rib, Crispy Pork Strips, Condiment Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: East Wing of South Gate III, Maopo New Town, Yinghua Road II
- Popular dishes: No.1 Beef Rib, Crispy Pork Strips, Condiment Bowl, Fish Delight Homemade Tofu Pudding, Secret-Recipe Fresh Fish Balls
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Dishes
No.1 Beef RibNumber One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Fish Delight Homemade Tofu PuddingA silky tofu pudding made from fresh soybeans, served with a secret sauce or sweet syrup, showcasing traditional Chinese tofu craftsmanship.
Secret-Recipe Fresh Fish BallsFresh fish balls made from hand-pounded fish meat, mixed with egg white and starch, shaped into balls and cooked by boiling or steaming. Tender, flavorful, and often served in broth or sauce.
Red SilkA refreshing cold dish made with pork tenderloin, red pepper strips, and scallions, seasoned to perfection for a delicate and savory taste.
Whole Flower Carp DishA dish made from the whole flower carp, typically marinated and cooked by frying or steaming, resulting in tender fish meat and rich broth.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Pepper麻子母锅A spicy hot pot featuring fresh green peppercorns and chili, served in two pots—spicy and clear broth—with ingredients like beef, tripe, and beef intestine.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.