Hai Jiao Shi Luo She Spicy Hot Pot and Mao Cai (Wuhou Dayuecheng Store)
小吃快餐 · ⭐ 3.9
Shop LG-011A, Chengdu Dayuecheng Shopping Center (Dayue Road Branch)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop LG-011A, Chengdu Dayuecheng Shopping Center (Dayue Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Mini Sausage, Dry-Mixed Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop LG-011A, Chengdu Dayuecheng Shopping Center (Dayue Road Branch)
- Popular dishes: Tender Beef, Mini Sausage, Dry-Mixed Spicy Hot Pot, Dried Flower Vegetable, Crispy Potato with a Twist
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Dry-Mixed Spicy Hot PotA spicy Sichuan-style dish made by mixing vegetables, meat, and tofu with a special chili sauce, offering a rich, numbingly hot flavor.
Dried Flower VegetableDried cauliflower is a dehydrated vegetable made from fresh cauliflower. It's prepared by blanching and drying the florets to remove most moisture for storage. Rehydrate with warm water before stir-frying, stewing, or making soup.
Crispy Potato with a TwistA crispy fried potato dish seasoned with spicy sauce, popular as a snack or side in Chinese cuisine.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Double Pepper Dry-Mixed Spicy Hot PotA dry-spiced hot pot dish featuring double peppers, vegetables, tofu, and meat, tossed in a spicy sauce for bold flavor.
Egg Skin Pork DumplingsEgg skin pork dumplings are made by wrapping minced pork in a thin egg omelet, then steamed to create a delicate and savory dish.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Bawang TripeBàwáng yāohuā is a dish featuring pig kidneys as the main ingredient, typically paired with wood ear mushrooms, green peppers, and red peppers. The kidneys are scored and blanched before being stir-fried with vegetables and seasonings.