左庭右院鲜牛肉火锅(大宁国际店)
Hot pot · ⭐ 4.6
Units 523–525, 5th Floor, Building 12, Daning International Commercial Plaza, No. 2008 Gonghe Xinnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 523–525, 5th Floor, Building 12, Daning International Commercial Plaza, No. 2008 Gonghe Xinnan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tenderloin - Fresh Meat Today, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Units 523–525, 5th Floor, Building 12, Daning International Commercial Plaza, No. 2008 Gonghe Xinnan Road
- Popular dishes: Spoon Handle, Tenderloin - Fresh Meat Today, Beef Meatballs, Beef Hot Pot, Special Beef Offal Yum-Yum Pot
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tenderloin - Fresh Meat TodayHanglung is a tender beef cut from the sides of the cow's back. Fresh meat refers to beef slaughtered the same day and cooked directly after simple preparation. Common cooking methods include quick boiling or stir-frying to preserve its natural flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Special Beef Offal Yum-Yum PotSpecial beef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a dual-pot design—one spicy麻辣 broth, the other clear or mushroom soup. Offal is blanched and stewed for tender texture; broth is richly flavored with spices and stock.
Special Beef Shank Yumbing PotA flavorful pot featuring beef brisket and vegetables, divided into spicy and clear broth for a dual taste experience.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
蟹籽鲜虾滑蟹籽鲜虾滑以新鲜大虾仁为主料，手工剁成虾泥后加入蛋清、淀粉等搅拌上劲，制成滑嫩的虾滑，再点缀蟹籽，蒸制而成。成品色泽洁白，口感弹牙，蟹籽增添颗粒感。
Crispy Tofu SkinFried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolled, it's lightly coated in starch or flour and fried until golden and crispy on the outside, soft inside. Serve with dipping sauce.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.